Where an unrepentant geek talks about Battlestar Galactica & Life • Est. 2009

Wednesday, August 11, 2010

Everybody loves nachos, right? We’ve been fixing them in various ways over the years, but recently, we hit on a great mix of ingredients that suits our palates just fine.

Ingredients

  • 1/2 can of Bush’s Texas Ranchero Grillin’ Beans
  • 1 small can of sliced black olives
  • 1 cup Kraft Authentic Mexican Style Cheese
  • 1/2 lb of ground beef
  • Taco Seasoning
  • Tortilla chips
  • Salsa or Taco Sauce
  • Sour Cream
Instructions

Cook ground beef and add taco seasoning to taste. Then, on a 9″ heavy stoneware plate or in an oven-safe dish, place a layer of tortilla chips, and top with ground beef, beans, black olives, and cheese. Place in oven, preheat to 350 degrees, but leave in only long enough to melt the cheese. Remove from oven, and serve onto plates. Top with sour cream and salsa or taco sauce of your choice.

Other suggested toppings: fresh chopped cilantro and green onions.

If you enjoyed this, feel free to share it: